Crockpot Rotisserie Chicken- A Sparkedmom Recipe for Your Healthy Family

This week was a blur, I have no idea where it went nor if I made it to half the things I committed to and the weekend went even faster- story of my life! I have always been a multitasker but becoming a Mom really amplified it and moving into a work from home Mom threw it into overdrive. I have really been focusing lately on slowing down, dialing life back and taking it all in. I'm learning that life can wait- but kids are only little for a short time. It's going to be on ongoing processes, believe me!

When I'm on the top of my game I make breakfast AND pull together a great homey Sunday meal- this week I pulled off my "baked" Crockpot Chicken- not only does it make your house smell like you slaved away for hours, it delicious, moist and SO easy!

What I Used:
Seasoned chicken leg quarters
1/2 C chicken stock

What I Did:
Stack chicken quarters in your crockpot gently and pour in stock. Cook on high 4-5 hours or until chicken is cooked through an chicken is tender. Gently remove each quarter from crockpot and place on cookie sheet or broiling pan and place under broiler until browned to your liking.

I love this recipe for the summer when it's too hot to bar-b-que, cook, clean, leave the house...hey, it's AZ- that could actually go on for weeks! I look for the pre-seasoned ones but if you want to get fancy you could totally season yourself and get your Martha Stewart on- me, I'm leaving it to Albertsons this week. It's early in the month, I need to spread my kitchen adventure over many days or we'll be living off turkey burgers and broccoli (my go-to I didn't plan dinner, or shop, or even realize it was past dinner- meal). I do make a mean turkey burger though- McCormick Hamburger Seasoning is DA-BOM- get you some!

What's your go to meal in a pinch?